STARTERS
$6-$21
Crab Bisque
cup/bowl
$6.00
$8.00
Soup Du Jour
cup/bowl
$4.00
$6.00
Rhode Island Fried
Calamari
Tossed with crushed red
peppers and banana peppers, served with chipotle mayonnaise
$11.00
Shrimp Cocktail
horseradish cocktail
sauce
$11.00
Bruschetta
thinly sliced bread,
toasted with mozzarella cheese, topped with diced tomatoes in a garlic and
olive oil marinade with fresh basil
$8.00
Crostini
house made fig jam, goat
cheese, prosciutto and fig balsamic glaze
$11.00
Escargot Champignon
Baked with garlic butter
and mushroom
$10.00
Sesame Crusted Tuna
4 oz. yellowfin, seared
rare and sliced with teriyaki glaze, wasabi and
pickled ginger over vegetable quinoa
$16.00
Caprese
mozzarella, vine ripe
tomatoes, basil, EVOO and balsamic fig glaze
$12.00
ON A BUN
$12-$15 All burgers are “dressed” with lettuce, tomato and pickle chips. All sandwiches and
burgers are served on a toasted N.Y. Costanzo roll, unless otherwise noted and
served with choice of French fries, cole slaw or
cottage cheese.
The Chef’s Burger
Goat cheese, apple wood
smoked bacon and car-amelized onions
$15.00
Crispy Grouper
“fried
with a light breading, with tartar sauce
$16.00
Salmon Burger
“House made”,
crispy fried and topped with Greek yogurt, sour cream, dill, cucumber sauce
$12.00
Angus Burger
Add cheese $1 Add Bacon
$2
$11.00
SPECIALTY SALADS
$11-$12
University Grill
baby greens, tomatoes,
artichoke hearts, Kalamata olives, roasted red peppers, walnuts, radishes and gorgonzola, tossed with balsamic vinaigrette
$11.00
Add Chicken $5.00
Add Salmon or Shrimp $8.00
Add Tuna $10.00
Crunchy Fried Chicken
Salad
candied walnuts, dried
cranberries, radishes, cucumbers, tossed with honey mustard
$12.00
Beet Bliss
spinach, kale, diced
beets, quinoa, candied walnuts, fresh goat cheese, dried cranberries, orange
segments, topped with a cilantro lime vinaigrette
$13.00
INSPIRATIONS
$18-$34
Boston Baked Haddock
topped with crush Ritz
and lemon beurre blanc
$22.00
Sauteed Chicken Parmesan
breaded and topped with
mozzarella, served with linguine and tomato sauce
$19.00
Chicken Marsala
with button mushrooms
and sweet marsala demi-glaze
$19.00
Pork Chop
brined, seasoned and seared, served with apple plum sauce
$22.00
Shrimp Scampi
basil garlic butter and
sun-dried tomatoes over linguine
$19.00
Salmon Modena
pan seared over veggie
quinoa topped with a Pomegranate balsamic and an oven dried tomato
$24.00
Sesame Crusted Tuna
8 oz. yellow fin, seared
rare, and sliced with teriyaki glaze, wasabi and pickled ginger served over
vegetable quinoa
$27.00
Bronzed Salmon
sweet & spicy,
topped with fried onion crisp and spinach, finished with a plum ginger sauce
$24.00
Parker House Scallops
topped with crushed Ritz
and lemon beurre blanc
$27.00
Coconut Fried Shrimp
served with raspberry
horseradish
$18.00
Filet Mignon
8 oz. center cut from
the tenderloin, chimichurri bérnaise on request
$34.00
Boneless Prime Rib of
Beef au jus Fri-Sun
8 oz. or 12 oz. choice
aged beef,dry rubbed, slow
cooked, roasted rib eye
$24.00
$32.00
BBQ Back Ribs
full rack, dry rubbed
and slow cooked with Sweet Baby Ray’s sauce
$20.00
Primavera
sauteed with a mix of
vegetables and tomato sauce
$18.00
Godfather Style Seafood
mussels, grouper,
scallops, shrimp with sun-dried tomatoes, basil in a spicy cream sauce served
over linguine
$27.00