What’s Half of 2/3 Cup? Complete USA Conversion Chart

Do you find yourself confused when a recipe calls for half of ⅔ cup or do you want to divide a recipe in half that advises for ⅔ cup of some ingredient? Believe me, it’s not that easy because the ingredients’ density and consistency can alter the whole recipe if a slight mistake occurs. 

So, what should you do?

Stick to this guide. We’ve got you covered. You’ll find all the information you need to know in this article.

Let’s dive in and unravel the mystery of measurement conversions in the kitchen!

How Much is Half of 2/3 Cup in Teaspoons and Tablespoons?

The simple answer is 1/3 cup. Yet if you want to convert half of ⅔ cup, which is ⅓ cup, into teaspoons or tablespoons, it’ll work this way: 

Half of 2/3 cup, which is ⅓ cup, is approximately equal to 5 tablespoons and 1 teaspoon.

1/3 cup is equivalent to 5 tablespoons+1 teaspoon 

We do this by 

  • Calculating 2/3 cup in tablespoons by multiplying 2/3 by 16 (since there are 16 tablespoons in a cup): 2/3 cup x 16 = 10.67 tablespoons 
  • Then, divide the result by 2 to get half of 2/3 cup in tablespoons: 10.67 tablespoons / 2 = 5.33 tablespoons. 


Half  ⅔ cup, which is 1/3 cup, is equivalent to 16 tablespoons 

How to Convert Half of a 2/3 Cup into Ounces?

To halve a measurement of 2/3 cup, you’ll need to start with ounces. Here’s how you can do this:

To convert half of a 2/3 cup into ounces, you can use the following steps:

  • First, convert 2/3 cup into ounces. As you have already found, 2/3 cup equals 5.333 fluid ounces.
  • Then, divide the number of ounces by 2. This will give you the number of ounces in half of a 2/3 cup.
  • Therefore, half of a 2/3 cup is equal to 2.6666 fluid ounces.

However, if you find this method difficult, don’t worry! You can also estimate the measurement by calculating the fractions. 

Alternatively, you can also use other metric measurements to determine how to cut a recipe in half. 

Converting Half of 2/3 Cup into Grams

Converting cups into grams is tricky. Various ingredients have varying densities. This means that the weight of a specific volume of one ingredient will be different from that of a comparable volume of another. Once you grasp this concept, conversion is easy!

Here’s how it works:

If 1 cup of some ingredient weighs 236.6 grams, you can carry on the conversion this way:

1 cup = 236.6 grams

So, half of 2/3 cup would be:

(1/2) x (2/3) cup = 0.33333 cup

To convert this figure into grams, multiply by the conversion factor:

 0.33333 cup x 236.6 grams/cup = 78.9 grams

Therefore, half of 2/3 cup is approximately 78.9 grams.

Conversion Chart for Standard Measuring Cup Set 

The following chart briefly references the most commonly used cup measurements. It also includes their equivalent alternatives:

Cups 1 cup 2/3 cup1/3 cup (half of 2/3 cup)
Tablespoon 16 10 tablespoons+2 teaspoons5 tablespoons+ 1 teaspoon 
Teaspoon48 32 16 
Ml237ml158 ml79 ml
Fluid ounce 8 fluid oz5.33 fluid oz2.68 fluid oz

Conversion Chart for Different Ingredients for Dividing them into Half of ⅔ cup

To determine how much of each item makes up half of a 2/3 cup (or 1/3 cup), refer to the following chart.

IngredientsFor 1 cupFor ⅔ cupHalf of ⅔ cup
“00” pizza flour116 grams77.3 grams38.5 grams
All purpose flour120 grams80 grams40 grams
Almond flour112 grams74.6 grams37 grams
Artisan bread flour120 grams80 grams40 grams
Barley flour85 grams56 grams28 grams
Bread crumbs (dried)112 grams74.6 grams37 grams
Bread Crumbs (fresh)84 grams56 grams28 grams
Bread Crumbs (Japanese Panko)50 grams31 grams15.5 grams
Butter113 grams71 grams35.5 grams
Chocolate chips177 grams33.33 grams16.65 grams
Cheddar cheese (grated)113 grams71 grams35.5 grams
Parmesan cheese100 grams75 grams37.5 grams
Cheese (Ricotta)227 grams151 grams75.5 grams
Cocoa powder90 grams60 grams30 grams
Corn starch72 grams48 grams24 grams
Cream of coconut282 grams188 grams94 grams
Coconut flour256 grams171 grams85.5 grams
Cocoa powder90 grams60 grams30 grams
Cinnamon sugar200 grams133 grams66.5 grams
Flour125 grams   78 grams39 grams
Rice flour142 grams83 grams41.5 grams
Rice200 grams133 grams66 grams
Oatmeal100 grams67 grams33.5 grams
Oat flour92 grams61 grams30.5 grams
Quinoa whole177 grams118 grams59 grams
Quinoa flour110 grams73 grams36.5 grams
Sparkling sugar128 grams85 grams42.5 grams
Semolina flour163 grams109 grams54.5 grams
Sour cream240 grams150 grams75 grams
Sugar200 grams133 grams66.5 grams
Sugar (brown)220 grams146 grams73 grams
Sugar (powdered)115 grams116 grams58 grams
Baking sugar (alternatives)170 grams113 grams56.5 grams
Whole milk240 grams160 grams80 grams
Whole wheat flour130 grams87 grams43.5 grams

Tips and Tricks for Converting Ingredient Measurements

Converting ingredients is a tacky process. It doesn’t always go smoothly. But don’t worry. We’ve got some tips and tricks up our sleeve! 

Always be prepared 

Before starting the process, be sure to convert the dimensions. If you do this in the middle of the process, it can lead to mistakes. 

Check your ingredients 

Learn which ingredients can and cannot be converted. For instance, regardless of the quantity of your batch, specified amounts of ingredients like oil, flour, and butter will always be required.

Use small containers

Use smaller containers if you wish to reduce the recipe’s serving sizes. This could make the procedure easier overall. 

Taste your food

When baking or cooking, it’s a good idea to taste various components as you go to make sure you’re on the right track. However, this might not work for baking. Flavor profiles can be modified less easily in baked foods.

Don’t overmix

Avoid overmixing the ingredients. This is because overmixing can change the consistency and texture of the final product. Therefore, it’s important to remember this when adjusting the recipe.

Pay attention to changes in cooking time

When the number of ingredients in a recipe changes, the cooking process and temperature are also impacted. So, adjust the cooking time and temperature accordingly. This will ensure that everything cooks evenly.

Use a kitchen scale

Another tool that can help ensure the success of your cooking is a kitchen scale. If you’re converting ingredients from volume to weight, use a kitchen scale to get accurate measurements. 

Take notes for future use

Lastly, keep track of the adjustments you make to the recipe. This will help to replicate it in the future. You can also use it to make further adjustments. 

What are Other Ways to Measure Ingredients?

Scaling and measuring recipes can be scary. Fear not! 

We’ve researched some methods that you can use to make it easier. One option is to use a kitchen scale to measure ingredients by weight instead of volume. It’ll give you the most precise results. It’s a reliable way to make sure that your measurements are accurate.

However, it’s not suitable for dry ingredients. While working with dry ingredients, using spoons for measurement is a good idea. So, familiarize yourself with common measurement equivalents, such as teaspoons and tablespoons. In this way, you can save yourself a lot of time and effort by using these conversion substitutes. 

The final option is to eyeball it if you’re pressed for time or don’t have access to conversion charts. This method involves using the same measuring cups and spoons. It can’t be used for baking. But it can be helpful when preparing sauces and soups. 

What’s the Difference Between Converting Wet Ingredients Vs Dry Ingredients?

Wet ingredients have different properties than dry ingredients. Therefore, converting the two is different and requires different techniques. Wet ingredients, like water and oil, are measured by volume. You can eyeball it if you wish to convert wet ingredients. 

Measuring wet components is easier because the ratio of wet to dry materials defines the final product. Despite this, you should still try to be as accurate as possible. 

On the other hand, dry components like sugar and wheat can be measured by weight or volume. When using dry ingredients, even a small change in measurement might have a considerable impact on the final product. 

How Does Measurement Conversion Affect Cooking Time?

When you convert certain measurements, it also affects its cooking time and temperature. For instance, reducing the number of ingredients can result in a shorter cooking time. On the other hand, increasing the quantity will require a longer cooking time. 

However, when it comes to baking, the cooking time and oven temperature don’t require any adjustment. 

The key is to be mindful when changing or converting ingredients. Double-check and keep an eye on the cooking process to ensure even cooking. 


Is half of a 2/3 cup more than half a cup?

 No. Half of 2/3 cup is 1/3 cup. And half of a cup is 1/2 cup.  Eight tablespoons are equal to one-half of a cup. On the other hand, a third of a cup is only equivalent to about five tablespoons. So, 1/3 of a cup is less than 1/2 of a cup.

Do two 1/3 cups make a half cup?

No, two 1/3 cups don’t make a half cup. Two 1/3 cups is equivalent to 2/3 cup + 2/3 cup. It adds up to 4/3 cups or 1 and 1/3 cups. A half cup is equal to 1/2 cup, which is less than 2/3 cup. Hence, two 1/3 cups is more than a half cup.


Knowing how to convert ingredient measurements is helpful in cooking and baking. You can use various options for converting measurements, such as using conversion charts, measuring cups, or digital scales. 

It’s important to keep in mind certain tips and tricks when adjusting a recipe. By following the guidelines in this article, you can successfully adjust recipes to suit your needs and preferences. 

So go ahead! 

Experiment with your recipes. And enjoy your cooking time!

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