Lunch Menu

  • $16.50

Parker House Baked Haddock

Withcrushed Ritz and lemon beurre blanc

  • $16.50

Chicken Milanese

sauteed and topped with kale slaw and lemon butter

  • $16.50

Wasabi Salmon

baked with panko crumbs and finished with teriyaki glaze

  • $16.50

Fried Fish and Chips

served with cole slaw and tarter

  • $12.00

Salmon Burger

iron seared and topped with dill caper tartar sauce

  • $16.50

Eggplant Parmesan

cheese blend,linguine & tomato sauce

  • $16.50

Coconut Shrimp

deep fried and served with raspberry horseradish sauce

  • $14.00

Beef on Weck

sliced prime rib and horseradish on a classic “Weck” bun served with French fries and au jus (when available)

  • $16.50

Black and White Sesame Tuna

4 oz. yellowfin, sliced rare, on a bed of quinoa slaw, teriyaki glaze