ENTREES
- $16.50
Parker House Baked Haddock
Withcrushed Ritz and lemon beurre blanc
- $16.50
Chicken Milanese
sauteed and topped with kale slaw and lemon butter
- $16.50
Wasabi Salmon
baked with panko crumbs and finished with teriyaki glaze
- $16.50
Fried Fish and Chips
served with cole slaw and tarter
- $12.00
Salmon Burger
iron seared and topped with dill caper tartar sauce
- $16.50
Eggplant Parmesan
cheese blend,linguine & tomato sauce
- $16.50
Coconut Shrimp
deep fried and served with raspberry horseradish sauce
- $14.00
Beef on Weck
sliced prime rib and horseradish on a classic “Weck” bun served with French fries and au jus (when available)
- $16.50
Black and White Sesame Tuna
4 oz. yellowfin, sliced rare, on a bed of quinoa slaw, teriyaki glaze