Do you find yourself confused when a recipe calls for half of ⅔ cup or do you want to divide a recipe in half that advises for ⅔ cup of some ingredient? Believe me, it’s not that easy because the ingredients’ density and consistency can alter the whole recipe if a slight mistake occurs.
So, what should you do?
Stick to this guide. We’ve got you covered. You’ll find all the information you need to know in this article.
Let’s dive in and unravel the mystery of measurement conversions in the kitchen!
How Much is Half of 2/3 Cup in Teaspoons and Tablespoons?
The simple answer is 1/3 cup. Yet if you want to convert half of ⅔ cup, which is ⅓ cup, into teaspoons or tablespoons, it’ll work this way:
Half of 2/3 cup, which is ⅓ cup, is approximately equal to 5 tablespoons and 1 teaspoon.
1/3 cup is equivalent to 5 tablespoons+1 teaspoon
We do this by
- Calculating 2/3 cup in tablespoons by multiplying 2/3 by 16 (since there are 16 tablespoons in a cup): 2/3 cup x 16 = 10.67 tablespoons
- Then, divide the result by 2 to get half of 2/3 cup in tablespoons: 10.67 tablespoons / 2 = 5.33 tablespoons.
Likewise
Half ⅔ cup, which is 1/3 cup, is equivalent to 16 tablespoons
How to Convert Half of a 2/3 Cup into Ounces?
To halve a measurement of 2/3 cup, you’ll need to start with ounces. Here’s how you can do this:
To convert half of a 2/3 cup into ounces, you can use the following steps:
- First, convert 2/3 cup into ounces. As you have already found, 2/3 cup equals 5.333 fluid ounces.
- Then, divide the number of ounces by 2. This will give you the number of ounces in half of a 2/3 cup.
- Therefore, half of a 2/3 cup is equal to 2.6666 fluid ounces.
However, if you find this method difficult, don’t worry! You can also estimate the measurement by calculating the fractions.
Alternatively, you can also use other metric measurements to determine how to cut a recipe in half.
Converting Half of 2/3 Cup into Grams
Converting cups into grams is tricky. Various ingredients have varying densities. This means that the weight of a specific volume of one ingredient will be different from that of a comparable volume of another. Once you grasp this concept, conversion is easy!
Here’s how it works:
If 1 cup of some ingredient weighs 236.6 grams, you can carry on the conversion this way:
1 cup = 236.6 grams
So, half of 2/3 cup would be:
(1/2) x (2/3) cup = 0.33333 cup
To convert this figure into grams, multiply by the conversion factor:
0.33333 cup x 236.6 grams/cup = 78.9 grams
Therefore, half of 2/3 cup is approximately 78.9 grams.
Conversion Chart for Standard Measuring Cup Set
The following chart briefly references the most commonly used cup measurements. It also includes their equivalent alternatives:
| Cups | 1 cup | 2/3 cup | 1/3 cup (half of 2/3 cup) |
| Tablespoon | 16 | 10 tablespoons+2 teaspoons | 5 tablespoons+ 1 teaspoon |
| Teaspoon | 48 | 32 | 16 |
| Ml | 237ml | 158 ml | 79 ml |
| Fluid ounce | 8 fluid oz | 5.33 fluid oz | 2.68 fluid oz |
Conversion Chart for Different Ingredients for Dividing them into Half of ⅔ cup
To determine how much of each item makes up half of a 2/3 cup (or 1/3 cup), refer to the following chart.
| Ingredients | For 1 cup | For ⅔ cup | Half of ⅔ cup |
| “00” pizza flour | 116 grams | 77.3 grams | 38.5 grams |
| All purpose flour | 120 grams | 80 grams | 40 grams |
| Almond flour | 112 grams | 74.6 grams | 37 grams |
| Artisan bread flour | 120 grams | 80 grams | 40 grams |
| Barley flour | 85 grams | 56 grams | 28 grams |
| Bread crumbs (dried) | 112 grams | 74.6 grams | 37 grams |
| Bread Crumbs (fresh) | 84 grams | 56 grams | 28 grams |
| Bread Crumbs (Japanese Panko) | 50 grams | 31 grams | 15.5 grams |
| Butter | 113 grams | 71 grams | 35.5 grams |
| Chocolate chips | 177 grams | 33.33 grams | 16.65 grams |
| Cheddar cheese (grated) | 113 grams | 71 grams | 35.5 grams |
| Parmesan cheese | 100 grams | 75 grams | 37.5 grams |
| Cheese (Ricotta) | 227 grams | 151 grams | 75.5 grams |
| Cocoa powder | 90 grams | 60 grams | 30 grams |
| Corn starch | 72 grams | 48 grams | 24 grams |
| Cream of coconut | 282 grams | 188 grams | 94 grams |
| Coconut flour | 256 grams | 171 grams | 85.5 grams |
| Cocoa powder | 90 grams | 60 grams | 30 grams |
| Cinnamon sugar | 200 grams | 133 grams | 66.5 grams |
| Flour | 125 grams | 78 grams | 39 grams |
| Rice flour | 142 grams | 83 grams | 41.5 grams |
| Rice | 200 grams | 133 grams | 66 grams |
| Oatmeal | 100 grams | 67 grams | 33.5 grams |
| Oat flour | 92 grams | 61 grams | 30.5 grams |
| Quinoa whole | 177 grams | 118 grams | 59 grams |
| Quinoa flour | 110 grams | 73 grams | 36.5 grams |
| Sparkling sugar | 128 grams | 85 grams | 42.5 grams |
| Semolina flour | 163 grams | 109 grams | 54.5 grams |
| Sour cream | 240 grams | 150 grams | 75 grams |
| Sugar | 200 grams | 133 grams | 66.5 grams |
| Sugar (brown) | 220 grams | 146 grams | 73 grams |
| Sugar (powdered) | 115 grams | 116 grams | 58 grams |
| Baking sugar (alternatives) | 170 grams | 113 grams | 56.5 grams |
| Whole milk | 240 grams | 160 grams | 80 grams |
| Whole wheat flour | 130 grams | 87 grams | 43.5 grams |
Tips and Tricks for Converting Ingredient Measurements
Converting ingredients is a tacky process. It doesn’t always go smoothly. But don’t worry. We’ve got some tips and tricks up our sleeve!
Always be prepared
Before starting the process, be sure to convert the dimensions. If you do this in the middle of the process, it can lead to mistakes.
Check your ingredients
Learn which ingredients can and cannot be converted. For instance, regardless of the quantity of your batch, specified amounts of ingredients like oil, flour, and butter will always be required.
Use small containers
Use smaller containers if you wish to reduce the recipe’s serving sizes. This could make the procedure easier overall.
Taste your food
When baking or cooking, it’s a good idea to taste various components as you go to make sure you’re on the right track. However, this might not work for baking. Flavor profiles can be modified less easily in baked foods.
Don’t overmix
Avoid overmixing the ingredients. This is because overmixing can change the consistency and texture of the final product. Therefore, it’s important to remember this when adjusting the recipe.
Pay attention to changes in cooking time
When the number of ingredients in a recipe changes, the cooking process and temperature are also impacted. So, adjust the cooking time and temperature accordingly. This will ensure that everything cooks evenly.
Use a kitchen scale
Another tool that can help ensure the success of your cooking is a kitchen scale. If you’re converting ingredients from volume to weight, use a kitchen scale to get accurate measurements.
Take notes for future use
Lastly, keep track of the adjustments you make to the recipe. This will help to replicate it in the future. You can also use it to make further adjustments.
What are Other Ways to Measure Ingredients?
Scaling and measuring recipes can be scary. Fear not!
We’ve researched some methods that you can use to make it easier. One option is to use a kitchen scale to measure ingredients by weight instead of volume. It’ll give you the most precise results. It’s a reliable way to make sure that your measurements are accurate.
However, it’s not suitable for dry ingredients. While working with dry ingredients, using spoons for measurement is a good idea. So, familiarize yourself with common measurement equivalents, such as teaspoons and tablespoons. In this way, you can save yourself a lot of time and effort by using these conversion substitutes.
The final option is to eyeball it if you’re pressed for time or don’t have access to conversion charts. This method involves using the same measuring cups and spoons. It can’t be used for baking. But it can be helpful when preparing sauces and soups.
What’s the Difference Between Converting Wet Ingredients Vs Dry Ingredients?
Wet ingredients have different properties than dry ingredients. Therefore, converting the two is different and requires different techniques. Wet ingredients, like water and oil, are measured by volume. You can eyeball it if you wish to convert wet ingredients.
Measuring wet components is easier because the ratio of wet to dry materials defines the final product. Despite this, you should still try to be as accurate as possible.
On the other hand, dry components like sugar and wheat can be measured by weight or volume. When using dry ingredients, even a small change in measurement might have a considerable impact on the final product.
How Does Measurement Conversion Affect Cooking Time?
When you convert certain measurements, it also affects its cooking time and temperature. For instance, reducing the number of ingredients can result in a shorter cooking time. On the other hand, increasing the quantity will require a longer cooking time.
However, when it comes to baking, the cooking time and oven temperature don’t require any adjustment.
The key is to be mindful when changing or converting ingredients. Double-check and keep an eye on the cooking process to ensure even cooking.
FAQs
Is half of a 2/3 cup more than half a cup?
No. Half of 2/3 cup is 1/3 cup. And half of a cup is 1/2 cup. Eight tablespoons are equal to one-half of a cup. On the other hand, a third of a cup is only equivalent to about five tablespoons. So, 1/3 of a cup is less than 1/2 of a cup.
Do two 1/3 cups make a half cup?
No, two 1/3 cups don’t make a half cup. Two 1/3 cups is equivalent to 2/3 cup + 2/3 cup. It adds up to 4/3 cups or 1 and 1/3 cups. A half cup is equal to 1/2 cup, which is less than 2/3 cup. Hence, two 1/3 cups is more than a half cup.
Conclusion
Knowing how to convert ingredient measurements is helpful in cooking and baking. You can use various options for converting measurements, such as using conversion charts, measuring cups, or digital scales.
It’s important to keep in mind certain tips and tricks when adjusting a recipe. By following the guidelines in this article, you can successfully adjust recipes to suit your needs and preferences.
So go ahead!
Experiment with your recipes. And enjoy your cooking time!
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