Do you want to know, “what is half of the ⅓ cups?”
A quick answer is that ⅓ cup equals one-sixth cup, comprising 2 tablespoons and 2 teaspoons. Yet, depending on the ingredients type and forms, it doesn’t end here–you have to be more accurate.
Measuring the right amount is crucial in cooking and, most importantly, in baking. Baking is the science of chemical reactions.
You can’t just mix a handful of ingredients to make fluffy and moist cookies or cakes. Instead, you have to measure everything precisely to avoid any mishap.
To help you go precisely, I’ve explored different ways you can use to cut down the recipe. Further, we’ll also find half of 1/3 cups in alternative units.
Let’s get started!
What is Half of the 1/3 Cup, According to USA Measurements?
Before getting into what’s half of ⅓ cup, let’s first know what equalizes 1 full cup. A full cup is equal to
- 237 MLS
- 250 grams
- 16 tablespoons
- 48 tsp
- 8 ozs.
Now understand how much a ⅓ or 33% of 1 cup makes by dividing the measurements defined above.
- 79 ml
- 43 grams
- 5 ⅓ tablespoons
- 16 teaspoons
- 1.5 ozs
Now it seems easy to convert the above measurements, diving in further half to make half of the 1/3 cups. It’ll be:
- 39 ml
- 21.5
- 2 tablespoon + 2 teaspoon
- 8 teaspoon
- 0.75 ozs.
You can cut down any recipe into half, half, half, or even half of ⅓, ¼, ⅙, or 1/8 using a kitchen scale, tablespoons, or teaspoons.
What’s Half of 1/3 in Cups?
I know math is boring, but it can solve your kitchen measurement issues at your fingertips. Cutting down measurement will be your right-hand game if you are good at basic math. In this case, we need half (1/2 ) of 1/3 cup.
Let’s multiply using the fraction method. The upper digit multiplies with the upper one and the bottom with the bottom.
Here’s how you do it 1/2 * 1/3; we get 1/6.
However, the available measuring cup set on the market doesn’t contain cups in 1/6, so you can simply use a tablespoon and a teaspoon to cut the ingredients in half.
Standard Measuring Cup Set Conversion Chart USA
| Cups | 1 cup | ½ cup | ⅓ cup | ¾ cup | ¼ cup | ⅛ cup | ⅔ cup | Half of ¾ cup | Half of 1/3 cup | Half of ⅔ cup |
|---|---|---|---|---|---|---|---|---|---|---|
| Tablespoon | 16 | 8 | 5 ⅓ | 12 | 4 | 2 | 10 | 6 | 2.6 | 12 |
| Teaspoon | 48 | 24 | 16 | 36 | 12 | 6 | 32 | 18 | 8 | 16 |
| Ml | 237ml | 118ml | 79ml | 177ml | 59ml | 30ml | 158ml | 89 | 39 | 79 |
| Fluid ounce | 8 fluid oz | 4 fluid oz | 2.7 fluid oz. | 6 fluid oz | 2 fluid oz. | 1 fluid oz | 5 ⅓ fluid oz | 3 fluid oz | 1.3 fluid oz | 2.7 fluid oz. |
| By using cups and measuring spoons | – | – | – | – | – | – | ½ cup and 1.5 tbsp or ½ cup and 5 tsp | 1/4 cup and 2 tbsp | – | ⅓ cup |
Cups measurement in a tablespoon, teaspoon, ml, and fluid oz.
How can you Cut Dry and Wet Ingredients in ⅓ Most Accurately?
Use your kitchen scale. Here is a quick way!
No matter what ingredient you neat to cut into half–even half of half or half of third, just do this forever:
- Measure the quantity in 1 full cup.
- Weigh this quantity on the baking/kitchen scale.
- Now divide the gained grams into your desired half, e.g., ½, ⅓, ¼, ⅙, or ⅛, etc.
For instance, you measure a full cup of brown sugar. When you weigh it on the scale, it’s 220 grams. Now you can divide 220 grams by 2 to find half, by 3 to find ⅓, by 4 to find ¼, and by 6 to find ⅙.
This way:
- 1/2 cup of brown sugar should be 110 grams
- 1/3 cup of brown sugar should be 73.3 grams
- 1/4 cup of brown sugar should be 55 grams
- 1/6 cup of brown sugar should be 36.6 grams
- 1/8 cup of brown sugar should be 27.5 grams
Hence, instead of keeping an extra set of dry and wet ingredients measuring tools, a baking scale is your best friend if you want to find the 100 % correct measurement. Plus, it’ll measure both wet and dry.
| Ingredients | For 1 cup | For half of 1/3 cups |
| “00” pizza flour | 116 grams | 19 grams |
| All-purpose flour | 120 grams | 20 grams |
| Almond flour | 112 grams | 18.6 grams |
| Artisan bread flour | 120 grams | 20 grams |
| Barley flour | 85 grams | 14 grams |
| Bread crumbs (dried) | 112 grams | 18.6 grams |
| Bread Crumbs (fresh) | 84 grams | 14 grams |
| Bread Crumbs (Japanese Panko) | 50 grams | 19 grams |
| Butter | 113 grams | 18.8 grams |
| Chocolate chips | 177 grams | 29.5 grams |
| Cheddar cheese (grated) | 113 grams | 18.83 grams |
| Parmesan cheese | 100 grams | 16.6 grams |
| Cheese (Ricotta) | 227 grams | 37.8 grams |
| Cocoa powder | 90 grams | 15 grams |
| Corn starch | 72 grams | 12 grams |
| Cream of coconut | 282 grams | 47 grams |
| Coconut flour | 256 grams | 42.6 grams |
| Cocoa powder | 90 grams | 15 grams |
| Cinnamon sugar | 200 grams | 33.33 grams |
| Flour | 125 grams | 20.83 grams |
| Rice flour | 142 grams | 23.66 grams |
| Rice | 200 grams | 33 grams |
| Oatmeal | 100 grams | 16.66 grams |
| Oat flour | 92 grams | 15.33 grams |
| Quinoa whole | 177 grams | 29.5 grams |
| Quinoa flour | 110 grams | 18.33 grams |
| Sparkling sugar | 128 grams | 21.33 grams |
| Semolina flour | 163 grams | 27 grams |
| Sour cream | 240 grams | 40 grams |
| Sugar | 200 grams | 33.33 grams |
| Sugar (brown) | 220 grams | 36.6 grams |
| Sugar (powdered) | 115 grams | 19 grams |
| Baking sugar (alternatives) | 170 grams | 28 grams |
| Whole milk | 240 grams | 40 grams |
| Whole wheat flour | 130 grams | 21.6 grams |
Measuring and cutting some common wet kitchen ingredients in half of the ⅓ cups
| Ingredients | For 1 cup | For half of 1/3 cups |
| Whole milk | 240 grams | 40 grams |
| Buttermilk | 225 grams | 37.5 or 38 grams |
| Corn syrup | 368 grams | 61.3 grams |
| Honey | 340 grams | 57 grams |
| Olive oil | 213 grams | 35.5 grams |
| Water | 240 grams | 40 grams |
How can you Half a 1/3 cup if You Don’t Have a Baking Scale?
1/3 is one-third of the original. In other words, When you divide the original amount into three parts, one part is referred to as one-third.
In terms of cooking measurements, three 1/3 makes one full cup. We know one cup equals 16 tablespoons. The half of 16 is 5 tablespoons and 1/3 teaspoons.
Once you find how much 1/3 measures in tablespoons and teaspoons, you can easily find half of it, even if you don’t have a baking scale.
When we further divide 5 tablespoons and 1/3 teaspoons, we get 2 tablespoons and two teaspoons.
Tips and Tricks For Measuring Accurately
Here are a few tips and tricks to help you measure the right and precise amount for baking and cooking.
- Do the conversion before starting to cook the recipe. Especially if cutting down the recipe, ensure you know how much sugar you need before missing everything together. Don’t convent on the spot, or you will be bound to make mistakes in urgency.
- Don’t cut down or deduce the amount of seasoning, oil, and butter used for coating. The flooring for the baking pan or the oil for coating the frying pan are some of the basic ingredients and don’t need to be cut down just because you are cutting the recipe.
- Taste the food; if you feel it, add ingredients where needed. You can get the idea of an ingredient, less or more, by tasting the food halfway through cooking.
- Use small appliances so the temperature will run thoroughly. If you are baking half cookies, use a small baking sheet, and compare it to the original size mentioned in the recipe.
- Always level up a tablespoon using a knife or spoon.
- Never use a dry measuring cup for liquid or liquid one for dry ingredients
- Sift the dry ingredients. Sifting the flour helo levels up correctly then the flour that is not sifted.
FAQs
Dry and wet ingredients measurements: is there a difference?
There is a clear difference in measuring the wet and dry ingredients. You can find different measuring cups for both. For example, you can measure the liquid ingredient with a dry cup; however, the result will not be precise because the mass is different.
You can avoid using the wrong cup for some recipes, but most recipes demand the right measurement for accurate chemical reactions. In the world of baking, If you mess up with the measurement, the results will also be messy.
So better to know the difference between the two to acquire good results.
Dry Measuring Cup
The dry measuring cups are usually made of plastic. First, fill the cup with the ingredient and then level it off to the brim.
A cup of liquid is always 8 ounces, but that’s not the case with dry substances. Dry ingredients vary in weight; you don’t get the same conversion for every ingredient.
So, when a recipe calls for dry ingredients in a cup or ounce, the best way to find the right amount is to convert it into grams using a kitchen scale.
Liquid Measuring Cup
Liquid measuring cups are made of plastic or glass and come with a handle. They have a V-Shaped spout so you can pour the liquid easily without spilling. Plus, the material is see-through with easy-to-read markings determining ounces and milliliters.
The cup allowed the tension of water to sit higher, and you can easily see the meniscus because of the transparency of the cup.
Gauging the water substance’s volume is much easier and gives price results when you use the liquid cup.
How can you break down a recipe in half?
Cutting down recipes is not rocket science. A little math, and that’s it. However, if you hate math, you can take help from the conversion table below:
| Dry Measurements | Tablespoons | Liquid Measurements |
| 1 cup | 16 tablespoons | 8 ounces |
| 3/4 cup | 12 tablespoons | 6 ounces |
| 2/3 cup | 10 tablespoons | 5 ounces |
| 1/2 cup | 8 tablespoons | 4 ounces |
| 1/3 cup | 5 tablespoons | 2.5 ounces |
| 1/4 cup | 4 tablespoons | 2 ounces |
| 1/8 cup | 2 tablespoons | 1 ounce |
Imperial Vs. Metric Measurement, what’s the difference?
The fact is that measuring cups worldwide aren’t made equally, so you can’t calculate a cup correctly in the same way everywhere.
Shockingly In the US, people use the imperial system. While in most countries, the metric system is used. So what’s the difference between both?
An imperial system is an inherited British way of measuring things in units like feet, inches, and pounds. The metric system uses units like meters, grams, and liters.
You can go with the measuring system of your own country. However, if you are following an online recipe, ensure you are using the right amount by knowing the location of the recipe or its developer.
The difference is minor but can impact hugely in large quantities.
1/3 metric cup (international) = 83.33 ml
1/3 imperial cup = 94.71 mL
1/3 metric cup (US) = 4 tablespoons
The US Customary System (USCS) Vs. US Legal Cup, what’s the difference?
The United States, Myanmar, and Liberia are the countries that go by the US customary system, where you use a cup to measure every cooking and baking ingredient.
This system differs from the British Imperial System used in the US (especially in volume). However, both systems have similar roots in English history.
1/3 US Cup = 78.86 mL
1/3 US Cup = 5.4 US tablespoons (Tbsp)
1/3 US Cup = 4.4 metric tablespoons (the UK, international).
However, when it comes to nutrition labeling, you rely on it while buying any ingredient by the US legal measurement system. The system is introduced by the FDA and is different from the US.
1/3 US Legal Cup = 79.99 mL
1/3 US Legal Cup = 4.058 US tablespoons (Tbsp)
1/3 US Legal Cup = 4.5 imperial tablespoons
What is Half of ⅓ Cup in Ounces?
Half of one-third is equal to 1.5 ozs.
How Many Tablespoons are in ⅓ Cup?
There are a total of 5 tablespoons and 1/3 teaspoon in 1/3 cup.
How Many Teaspoons are there in ⅓ Cup?
There are 16 teaspoons in 1/3 one-third cup.
One cup is equivalent to 48 teaspoons. The fraction number for the three quarters is 0.333.
48 divided by 0.333 is equal to 16.
When you know the volume in tablespoons, you can easily find out in teaspoons as well.
That’s the correct Answer. There are 16 teaspoons in a 1/3 cup.
Final Thoughts
Measuring ingredients accurately is important to get precise results. All the math can be overwhelming for you, but if you figure out how to cut down the recipe perfectly, you will be bound to yield the perfect results.
Eyeballing is okay when cooking something like fried rice or chicken soup. While cooking chicken or vegetable curry, you can use spices according to your taste and preference.
You don’t have to follow the recipe completely. However, baking is different. If you add less flour or use too much butter, the cookies or cakes will spread in the oven. Not using the right amount of baking powder can make your cake rise quickly, and it will sink from the middle.
Knowing how to measure using cups, spoons, and scale can yield the best fluffy cake and moist cookies.
Bookmark this web page to follow the chart even when you don’t have time to convert the measurements.
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