What’s Half of 2/3 Cup? Complete USA Conversion Chart

Do you find yourself confused when a recipe calls for half of ⅔ cup or do you want to divide a recipe in half that advises for ⅔ cup of some ingredient? Believe me, it’s not that easy because the ingredients’ density and consistency can alter the whole recipe if a slight mistake occurs.  So, … Read more

Costco Chuck Roast Buying Guide 2023 

Finding top-quality chuck roast can be a struggle. But not anymore! Let us introduce you to Costco’s delicious chuck roast. Costco is famous for its exceptional beef collection.  Chuck roast is one of their standout cuts of beef. So get ready to taste mouth-watering Chuck roast bites. Keep reading! Costco Chuck Roast Options Let’s begin … Read more

Should You Remove Bark from Smoking Wood or Not?

Smoking wood is vital in achieving those epic aromas when barbecuing or smoking meats. However, you often find pitmasters arguing whether or not you should remove the bark from smoking wood.  In this blog post, you will explore the reasons behind the dilemma of smoking wood’s bark on or off. Thus, I’ll provide you with … Read more

B&B Lump Charcoal Review (2023)

I grew up in an area surrounded by charcoal kilns and have a quite vivid memory of smoke coming out from the stuffed holes of those earthen structures. Leave aside pollution, as it was not much of an issue during that time. We played cricket and other sports nearby, feeling protected by the heat generated … Read more

Costco Flank Steak-Everything You Need To Know

So you’re here because you want to buy Flank Steak from Costco. Maybe you’ve never had one and want to give it a try. Or maybe you’re searching for a delicious flank steak recipe. Either way, we got you! In this article, we’ll give you an in-depth exploration of Costco’s flank steak. And, of course, … Read more

3 Brands of Wood Pellets at Costco! Which is the Best?

Specifically sold at Costo, the Traeger Gourmet Wood pellets are a big hit.  They’ve got that moisture-to-smoke ratio down pat at 5% – that’s the magic number, no weird fillers or binders, just pure, rich flavor. Making 100% food-grade hardwood pellets is like second nature to Traeger.  Should you believe this all? Not yet! Why?  … Read more

Waring Pro Vs. Weston Meat Slicers at Costco Review 

Do you need a meat slicer, and do you think you can better get a good quality meat slicer at Costco? The good news is that you can because Costco sells meat slicers for home and small business use. Yet the options are pretty limited. These are only 2 meat slicers. First is Waring 12 … Read more

Resting VS Holding a Brisket: Difference and Pros & Cons?

Resting and holding brisket are pretty confusing terms. Sometimes, you see pit masters holding a brisket and otherwise advising you to rest a brisket. And, you might wonder: What’s the big difference between resting and holding a brisket, or are they the same?  How do both techniques alter the results;  Which should you opt for? … Read more

How to Prepare a Brisket Cooler and Rest a Brisket?

Do you want to know how you should rest the brisket in the cooler properly? And, how should you prepare a cooler for resting a brisket so that it’s well insulated to hold your brisket for a longer period? You’re at the right place. In this article, we’ll guide you about thoroughly resting your brisket … Read more